Paratha Calzone is an interesting Fusion recipe that you can prepare for your family and friends easily at home. This is a snack recipe that can be made for any party and we are sure, it will be loved by all! The best part about this dish is that it does not require much time to prepare. You can also some veggies of your choice in the Calzone stuffing. You can also pack this easy recipe for your kids’ tiffin. Next time, if you have a party at home, then try this amazing dish!

Ingredients of Paratha Calzone

• 4 parathas
• 4 teaspoon oregano
• 2 tablespoon butter

• 4 tablespoon tomato ketchup
• 100 gm paneer

How to make Paratha Calzone

Step 1 Bake the paranthasTo prepare this easy recipe, grease a baking tray with a little butter. Then, place the flaky parathas on the baking tray and microwave them for 2-3 minutes to make them soft.

Step 2 Add stuffingsOnce done, take out the parathas and place them in a plate each. Spread the tomato ketchup evenly on each paratha and sprinkle oregano on them. Next, make a layer of crumbled paneer. (Optional: You can add your choice of veggies as a filling for the calzone.)

Step 3 Prepare calzonesNow, lift one edge of the paratha and place on the end of its diameter, making a half moon. Press the edges well and brush with a little butter. Repeat the procedure with each paratha to make more calzones.

Step 4 Bake the calzonesPlace all the filled parathas in an oven and bake them at 220 degree Celsius for about 15 minutes till they turn golden brown in colour.

Step 5 ServeOnce done, take them out and serve immediately.